|Crab on toast|
There is a good choice of starters from mussels with stilton and bacon to bone marrow and onions- which is actually very good. I had the crab on toast, which was perfect given the meat feast which was to follow. Now the steaks. I didn't know it was quite possible to have such huge cuts- or to consume them for that matter. To share you could have 900g or 1kg of porterhouse, chateaubriand and so on. This is no place for the faint-hearted. I had the 600g sirloin on the bone (£30). The best quality meat is served cooked to perfection. Sides including 'beef dripping chips' and sauces are extra.
|Slightly less of the 600g Sirloin|
|I think it took me around 40 minutes to work my way through that!|
|Sticky Toffee Pudding|